Jody,
Thanks for the fresh veggies. I have not had freshly dug potatoes since I had to stop gardening. I cooked them with the english peas and some haricot verts [skinny green beans]. They were soooo good. That box is like a treasure hunt— I am so excited to look through it and see what is in it. I prepare all my fresh veggies for the refrigerator as soon as I get home. Some I cook then and some I will cook later. Today I will get some rutabagas to cook with the greens in Chicken or Beef broth to enhance the flavors and add nutrition. The ladies from The State Newspaper were there when I picked up my box. They were making pictures and interviewing the customers.I told them that I live on a farm in Eastover but we grow hay not row crops. They didn’t know anything about farming. I am 75 years old and can not garden anymore. Your program is perfect for me. My son John looked up your website so he may be ordering later on. I look forward to fresh tomatoes and corn. Southern fried corn and fresh
tomatoes are a favorite meal for us.
Thanks again,
Ann Gwinn
