Thanks for the new email blast. I’ve enjoyed my surprise boxes of produce each week, but to tell you the truth there have been several green leafy vegetables that I didn’t know. But I was not raised with good produce and not taught how to cook collards, mustards, turnips, etc. Luckily my mother in law took those.The small dark “potatoes” were thought to be radishes or beets! I’ve become a pro at hot and cold soups with the broccoli, beets, cucumbers, cabbage, potatoes and even an unidentified leafy vegetable.The strawberries were great. Looking forward to the weeks to come. Thanks, H
