We will be working hard to get as many of our drop points identified for 2010 as soon as possible. As interest develops in different communities, we will quickly move to establish the drop site for that ...
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Our Spring season lasts 13 weeks, and our Fall season lasts 11 weeks. We offer four share sizes. The small share is great for 1 person and costs $234. The Medium share is good for 2 or 3 people and costs ...
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A Community Supported Agriculture (CSA) program unites members of a community with farmers and the land. Members of the program purchase a subscription to a farm’s harvest at the beginning of the ...
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Different sources provide a variety of suggestions and storing techniques. We have enjoyed the comprehensive “Food Storage Tips” guide devised by Full Circle Farm in Carnation, Washington (www.fullcirclefarm.com/storage). ...
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Joining a CSA program provides you with the knowledge of where and how your food is grown, and access to produce that is fresh and harvested within, at the most, 24-48 hours of delivery. There is no mystery ...
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Spring crop harvest begins in mid-April. The first produce delivered are cold, hardy products such as collards, beets, and turnips, as well as English peas, rutabaga, lettuce, and mustard greens. May brings ...
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Our use and application of pesticides (herbicides, fungicides, and insecticide)
to our vegetables is with great care and concern for our personal family and our member
family’s health and safety. ...
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No. This is a three year process. However, it is of the up most importance to us to provide our customers the safest produce possible. Our family will not only be eating these vegetables, but also working ...
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It is our wish for you to feel a part of the farm; therefore, scheduled visits can be arranged. We plan to have an open house for our membership, hopefully around mid season. It will be a priority to keep ...
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For the spring and early summer season, we will be growing beets, cabbage, collards, carrots, eggplant, lettuce, kale, mustard, turnips, green onions, English peas. Potatoes, green beans, broccoli, yellow ...
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